The Estates Menu

April 21st thru April 27th

Always Available:
Assorted Juices, Milk and Lactose Free Milk, Regular Coffee and Decaf, Hot or Iced Tea, Bananas, Assorted Cereals, and Oranges, Seasonal Fresh Fruit, Grilled Cheese Sandwich, Cole Slaw, Cottage Cheese, Diced Fruit Salad, *also sugar free fruit gelatin, Garden Salad, Grilled Cheese Sandwich, Red or White Hot Dog, Grilled Chicken or Hamburger, Grilled Steak Medallion, Scrambled Eggs, Omelet, Broiled Haddock, Salmon or Tilapia *Menu is Subject to Change* *1*

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

Coffee KlatchContinental BreakfastContinental BreakfastContinental BreakfastContinental BreakfastContinental BreakfastContinental Breakfast
DINNER
HAPPY EASTER


DINNER
Vegetable Soup (6oz.)

Grilled Pork Chop (5oz.) w/ Apples
Or
Stuffed Peppers (1each)


Sweet Potato 1each
Corn Pudding (4oz.)

Brussel Sprouts w/Onions
(4oz.)
Cookie (1each)
DINNER
Broccoli & Cheddar Soup
(6oz.)
Chicken Cordon Bleu (4oz)
With chicken gravy (1/3cup)
Or
Spaghetti (1cup) and Meat Balls (2)

Garlic Bread (Slice)


AuGratin Potatoes (4oz.)
Mixed Vegetables (4oz.)

Peach Pie 1/8thslice
DINNER
Chicken and Dumpling Soup
(6oz.)
Shrimp Alexander (5each)
Or
Honey Glazed Pork
TenderLoin (3oz)


Rice (4oz.)
Capri Blend (4oz.)
Candied Carrots & Parsnips
(4oz.)

Pumpkin Pie 1/8thslice
DINNER
Beef Noodle Soup (6oz.)

Open Face Roast Beef (4oz) Sandwich w/ Gravy (2slice)
Or

Chicken Tarragon (4oz)
Over Rice (4oz)


Baked Potato (each)
Steamed Broccoli (4oz.)


Chef Choice (1/32nd)

DINNER
N.E. Clam Chowder (6oz.)

Broiled Haddock or Fried Haddock with lemon and tartar sauce (6-8oz)
Or
Chili (8oz) Served with Cheese (2oz.) and Sour Cream (2oz.)

French Fries (3oz)
Coleslaw (4oz.)
Broccoli (4oz.)

Lemon Meringue Pie 1/8thslice
DINNER
Tomato & Red Pepper Soup (6oz.)

Roasted Turkey Sandwich w/ Gravy (4oz) (2slice)

Or
BBQ Pork (4oz)
On a Roll

Mashed Potato (4oz.)
Mixed Vegetables (4oz.)
Corn (2oz.)

Bundt Cake (1pc.)