The Harbor Menu

April 22nd thru April 27th

Always Available:
Assorted Juices, Milk and Lactose Free Milk, Regular Coffee and Decaf, Hot or Iced Tea, Bananas, Assorted Cereals, and Oranges, Seasonal Fresh Fruit, Grilled Cheese Sandwich, Cole Slaw, Cottage Cheese, Diced Fruit Salad, *also sugar free fruit gelatin, Garden Salad, Grilled Cheese Sandwich, Red or White Hot Dog, Grilled Chicken or Hamburger, Grilled Steak Medallion, Scrambled Eggs, Omelet, Broiled Haddock, Salmon or Tilapia
*Menu is Subject to Change* *1*

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

BREAKFAST
Choice of Juice (4oz.)
Choice of Cereal (8oz.)
Bacon (2slices)
Chef’s Eggs (4oz)
Assorted Danish (1each)
Fresh Fruit Cup (4oz.)
Milk (8oz.)
BREAKFAST
Choice of Juice (4oz.)
Choice of Cereal (8oz.)
Chef’s Pancake (as per mix 1)
Maple Syrup or S.F. Syrup
Sausage links
(1) 2oz. or (2) 1oz.
Fresh Fruit Cup (4oz.)
Milk (8oz.)
BREAKFAST
Choice of Juice (4oz.)
Choice of Cereal (8oz.)
Baked Western Omelet (1e)
Bacon (2slices)
Assorted Toast (slice)
Fresh Fruit Cup (4oz.)
Milk (8oz.)
BREAKFAST
Choice of Juice (4oz.)
Choice of Cereal (8oz.)
Buttermilk Waffle w/Fruit topping (2each)
Sausage Links
(1) 2oz. or (2) 1oz.
Fresh Fruit Cup (4oz.)
Milk (8oz
BREAKFAST
Choice of Juice (4oz.)
Choice of Cereal (8oz.)
Assorted Toast (Slice)
Scrambled Eggs (3oz.)
With Peppers & Onions
Ham (2oz.)
Fresh Fruit Cup (4oz.)
Milk (8oz.)
BREAKFAST
Choice of Juice (4oz.)
Choice of Cereal (8oz.)
Assorted Toast (slice)
French Toast (2slice)
Sausage Links
(1) 2oz. or (2) 1oz
Fresh Fruit Cup (4oz.)
Milk (8oz.)
BREAKFAST
Choice of Juice (4oz.)
Choice of Cereal (8oz.)
Assorted Toast (slice)
Breakfast Sandwich on Croissant, bacon, egg and cheese (1e)
Fresh Fruit Cup (4oz.)
Milk (8oz.)
LUNCH EASTER DINNER
Tomato and Red Pepper Soup (6oz.)
Watergate Salad
Ham
Green Bean Casserole
Sweet Potato
Hawaiian Roll

Carrot Cake
LUNCH
White Bean and Ham Soup
(6oz.)
Bacon and Cheddar Quiche
1/6th
Side Salad (1cup)
Fruit Cocktail (4oz.)

Chocolate Chip Cookie
Milk (8oz.)
LUNCH
Vegetable Soup (6oz.)

Reuben Sandwich (1each)
2sl Bread / 2oz.meat/1oz cheese 1oz. sauce
Apple Sauce (4oz.)
Peas &Carrots (4oz.)

Strawberry Angel Food
Short Cake 1/10th
Milk (8oz.)
LUNCH
Broccoli & Cheddar Soup (6oz.)
Egg Salad Plate with cottage cheese, Pickled beets &
(2oz,2oz,4oz)
Muffin (1each.)
Diced Peaches (4oz.)
Assorted Cookie (1each)

Milk (8oz.)
LUNCH
Chicken & Dumpling Soup
(6oz.)
Beef Goulash (8oz.)
Vegetable Blend (4oz.)
Fresh Fruit Garnish

Chocolate Cupcake (1each)

Milk (8oz.)
LUNCH
Beef Noodle Soup (6oz.)

Ham (2oz) on Pretzel Roll w/ Swiss Cheese(1oz.) lettuce & tomato
Pasta Salad (4oz.)
Fresh Fruit Garnish

Ice Cream Sandwich (1each)
Milk (8oz.)

LUNCH
N.E. Clam Chowder (6oz.)

Chicken Salad (4oz.)
on Wheat Bread 2slices
Sweet Pickles (1oz.)
Potato Chips (1oz.)
Fresh Pineapple Slice

Chocolate Chip Cookie (1)
Milk (8oz.)

DINNER
HAPPY EASTER


DINNER
Vegetable Soup (6oz.)

Grilled Pork Chop (5oz.) w/ Apples
Or
Stuffed Peppers (1each)


Sweet Potato 1each
Corn Pudding (4oz.)

Brussel Sprouts w/Onions
(4oz.)
Cookie (1each)
DINNER
Broccoli & Cheddar Soup
(6oz.)
Chicken Cordon Bleu (4oz)
With chicken gravy (1/3cup)
Or
Spaghetti (1cup) and Meat Balls (2)

Garlic Bread (Slice)


AuGratin Potatoes (4oz.)
Mixed Vegetables (4oz.)

Peach Pie 1/8thslice
DINNER
Chicken and Dumpling Soup
(6oz.)
Shrimp Alexander (5each)
Or
Honey Glazed Pork
TenderLoin (3oz)


Rice (4oz.)
Capri Blend (4oz.)
Candied Carrots & Parsnips
(4oz.)

Pumpkin Pie 1/8thslice
DINNER
Beef Noodle Soup (6oz.)

Open Face Roast Beef (4oz) Sandwich w/ Gravy (2slice)
Or

Chicken Tarragon (4oz)
Over Rice (4oz)


Baked Potato (each)
Steamed Broccoli (4oz.)


Chef Choice (1/32nd)
DINNER
N.E. Clam Chowder (6oz.)

Broiled Haddock or Fried Haddock with lemon and tartar sauce (6-8oz)
Or
Chili (8oz) Served with Cheese (2oz.) and Sour Cream (2oz.)

French Fries (3oz)
Coleslaw (4oz.)
Broccoli (4oz.)

Lemon Meringue Pie 1/8thslice
DINNER
Tomato & Red Pepper Soup (6oz.)

Roasted Turkey Sandwich w/ Gravy (4oz) (2slice)

Or
BBQ Pork (4oz)
On a Roll

Mashed Potato (4oz.)
Mixed Vegetables (4oz.)
Corn (2oz.)

Bundt Cake (1pc.)